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Our staff
Our fun-loving, hardworking team is dedicated to bringing joy and flavour to every dish! With a zest for creativity, a commitment to excellence, they blend skill with a playful spirit, crafting delicious meals for you and your family.
Pampuchy
Soft, fluffy steamed dumplings that are a beloved staple in Polish cuisine. Traditionally made from a simple dough, these tender buns are served with sweet toppings like fruit preserves, powdered sugar or a drizzle of cream. They can be paired with savory dishes such as stew and meat sauces.
Pastries
From the airy perfection of Pampuchy to an array of delectable treats, our pastries are a celebration of flavour and tradition. Our chefs are dedicated to quality with a twist on classic recipes. Smacznego will whip up irresistible delights to warm your heart and are perfect for any occasion.
Plum Dumplings
These traditional Hungarian plum dumplings are a cherished treat featuring juicy plums wrapped in a soft, potato-based dough. These delightful dumplings are boiled to perfection, then rolled in sweet, buttery breadcrumbs and dusted with cinnamon sugar. It can be enjoyed as a cozy dessert, a main dish or a satisfying side.
Apple Szarlotka
Poland's take on the beloved apple pie. It's as comforting as a warm hug on a crisp day. This traditional dessert blends a buttery crumble pastry, with spiced apples and raisins, creating a treat that's both rustic and refined. Szarlotka is a must-try for anyone looking for a slice of Eastern European heritage.
Kopytka
Kopytka translates as 'little hooves' and they are sometimes described as Polish gnocchi since they are similar to Italian gnocchi. Some Poles also call these paluszki, which means 'little fingers. Kopytka are best served fried in butter and onions.
Slaskie Kluski
These are round, flattened dumplings made from mashed potatoes, potato flour, and sometimes eggs. They are a regional specialty, particularly in the Silesia region of Poland and Germany. These are best served with our mushroom and rosemary gravy.